Sesame Ginger Carrot Salad
SESAME GINGER CARROT SALAD – gluten and dairy free.
My favourite salad, especially when served with seafood, fish and scallops especially.
Place in a bowl the following ingredients
2 carrots, grated
1 red pepper, sliced bite size
2 celery stalks, sliced bite size
1/4 of a sweet onion, finely diced
1 handful Cilantro or parsley , chopped
2 tbsp. toasted sesame seeds, (toss in a hot frying pan swirl around for a minute until brown, use caution)
1/4 of a cucumber, sliced thinly in lengths
3 tbsp. sesame oil
2 tbsp. fresh lemon juice
1 tbsp. honey
2 tbsp. gluten free soya sauce
1 tsp fresh grated ginger
1 sm. garlic clove grated
sea salt to taste
Toss dressing into main ingredients, plate and serve.
Laura’s Tastes 2021
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